Savor the Tradition of Handcrafted Excellence

Experience the authentic soul of French pâtisserie reimagined by Chef Sharon Shay. Each bite holds a story of heritage, love, and a tradition passed down through generations. Discover the magic behind what makes our macarons truly exquisite.

A Delectable Journey

Rooted in the culinary heritage of Marseille, Chef Sharon Shay was raised among the timeless traditions of her French family kitchen. From these early influences emerged a passion for elegance, precision, and the artistry of fine pâtisserie.

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    The Bold Departure

    At 19, Sharon traded the familiar Mediterranean breeze for Chicago’s golden skyline, arriving with little more than a suitcase and a bold French dream. In a city of endless possibilities, she realized her true calling wasn't just to live an adventure, but to bake one—perfecting her art at the legendary Lenôtre Paris to bring a piece of her soul across the sea.
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    The Singular Vision

    Returning to America with the secrets of the masters, Sharon began her quiet revolution of refinement. She envisioned a macaron that felt like a whisper of Parisian luxury—delicate, intentional, and impossibly chic. It became a mission of heart and hand, translating centuries of French tradition into a modern love letter written in sugar, almond, and grace.
  • Image

    The Singular Vision

    Returning to America with the secrets of the masters, Sharon began her quiet revolution of refinement. She envisioned a macaron that felt like a whisper of Parisian luxury—delicate, intentional, and impossibly chic. It became a mission of heart and hand, translating centuries of French tradition into a modern love letter written in sugar, almond, and grace.

Why Choose Le Petit Sucre?

Every macaron tells a story of tradition, quality, and passion

  • Authentic French Recipe

    Family recipes passed down through generations, perfected in Marseille and refined for the American palate.

  • 100% Gluten-Free

    Made with the finest ingredients sourced globally, naturally gluten-free without compromising on
    taste or texture.

  • Handcrafted Daily

    Every macaron is individually crafted by our skilled team
    of chefs at our Le Petit
    Sucre commissary.

Our Journey

From French tradition to American innovation

Born in France

Marseille Beginnings

Chef Sharon learned traditional French cuisine from her family, absorbing generations of culinary wisdom.

Age 19

Chicago Dreams

Moved to Chicago with a dream to pursue culinary arts and share authentic French flavors with America.

Culinary School

Le Cordon Bleu Graduate

Graduated from the prestigious Le Cordon Bleu and studied at Lenotre Paris to perfect macaron techniques.

2015

Le Petit Sucre Launch

Opened the first Le Petit Sucre kiosk, introducing Americans to authentic French macarons.

Today

Wholesale Success

Expanded to wholesale operations, helping businesses nationwide offer premium French macarons to their customers.

Taste the Difference

Experience authentic French macarons made with love, tradition, and the finest ingredients. Join the growing number of businesses delighting their customers with Le Petit Sucre.

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